Tasting Notes
Cooked Cherry, Shortbread, Milk Chocolate, Lemon Peel, Luscious and Round
Origin
Los Romillos, Zamora-Chinchipe, Ecuador - Elevation: 1650m
Process
Natural
Varietal
Akawa
This rich and syrupy microlot comes from Los Romerillos, a farming collective surrounding the small highland town of Zumba, Ecuador. Historically, the inhabitants of this small town made their living from the sale of fine wood from a type of tree called Romerillos. These people, who used to dedicate their lives to selling wood, decided a few years ago to become coffee growers, but kept the name of the vereda Los Romerillos as a reference to their past. Zumba is also home to an annual coffee fair - Bracamoros Coffee, which showcases the very best in local Ecuadorian coffee and incentivizes the production of specialty coffee in the region, as well as the entire country.
Tasting Notes
Cooked Cherry, Shortbread, Milk Chocolate, Lemon Peel, Luscious and Round
Origin
Los Romillos, Zamora-Chinchipe, Ecuador - Elevation: 1650m
Process
Natural
Varietal
Akawa
This rich and syrupy microlot comes from Los Romerillos, a farming collective surrounding the small highland town of Zumba, Ecuador. Historically, the inhabitants of this small town made their living from the sale of fine wood from a type of tree called Romerillos. These people, who used to dedicate their lives to selling wood, decided a few years ago to become coffee growers, but kept the name of the vereda Los Romerillos as a reference to their past. Zumba is also home to an annual coffee fair - Bracamoros Coffee, which showcases the very best in local Ecuadorian coffee and incentivizes the production of specialty coffee in the region, as well as the entire country.
